Dietitian and nutritionist Nora Shank recommends Juice Plus
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The Juice Plus+ Advantage

 

Juice Plus+ is a whole food based casule that includes the powder concentrates from 25 different fruits and vegetables. Juice Plus+ is gluten-free, kosher and safe for almost everyone, including dialysis patients and those on anticoagulants. It is not a multivitamin, medication, treatment or cure for any disease, but Juice Plus+ has been clinically shown to lower blood pressure and boost antioxidant levels that affect every part of our bodies. It is made from high quality ingredients that are carefully monitored from farm to capsule to provide totally natural nutrients that directly affect your body at a cellular level.

 

 

Why do I need Juice Plus+?

 

Everyone wants to eat right and maintain a healthier lifestyle—but maintaining a balanced nutritional diet is a challenge even for me as a dietitian. In simplest terms, healthy eating must be about the basics − filling half your plate at each meal with fruits and vegetables. This kind of eating takes dedication: time, planning, and money. I can show you how to do this, but most of us suffer from a gap between what we already know and what we really do. Rich in vitamins and antioxidants, Juice Plus+ products can help you bridge that gap.

 

Why do I love and recommend Juice Plus+?

I love Juice Plus+ and having been taking the product for almost 10 years. My grandmother-in-law recommended it because she believed in the research, and I know that it has helped me to have more energy, optimize my exercise, as well as see me through three pregnancies. Now, I believe in Juice Plus, too, so much that I want you to have the advantages of a vigorously researched product that will boost your clinical antioxidant levels and help you to Be Well.

 

I invite you to see the difference.

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